Malabar Veg Biryani
Malabar Veg Biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malabar veg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malabar Veg Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malabar Veg Biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malabar veg biryani using 30 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Malabar Veg Biryani:
  1. Prepare For Rice
  2. Get 1 cup Basmati Rice
  3. Make ready 3 Cloves
  4. Prepare 2 Cardamom
  5. Prepare 1 inch Cinnamon
  6. Make ready to taste Salt
  7. Prepare 13/4 cup Water
  8. Get 1 teaspoon Ghee
  9. Take 1 small Bay Leaf
  10. Take For Veg Masala
  11. Prepare 2 Onion sliced
  12. Take 1 Tomato finely chopped
  13. Take 1 tbsp Ginger garlic paste
  14. Get 2 tsp biryani Masala
  15. Take 3 tbsp Ghee
  16. Prepare 1/4 teaspoon Pepper
  17. Take 1/2 cup Water
  18. Take 2 Star Anise
  19. Take 1 Bay Leaf
  20. Prepare 1/2-3/4 cup chopped veggies (Carrots, beans, peas, potato, cauliflower florets)
  21. Take 2 tbsp Curd
  22. Take 3 Green Chilies crushed
  23. Take to taste Salt
  24. Make ready For Garnish
  25. Take 1 tbsp Ghee
  26. Take 3 tbsp Cashews
  27. Get 3 tbsp chopped Coriander leaves
  28. Make ready 1 tbsp chopped Mint leaves
  29. Make ready 1 Onions finely sliced
  30. Get Lemon juice as required
Instructions to make Malabar Veg Biryani:
  1. Soak rice for 1 hour
  2. Clean and drain excess water. keep it aside
  3. Melt 1 tbsp ghee in a pan, fry cashews and keep it aside
  4. In same pan, caramelize onions and keep it aside
  5. In a separate pan, melt 1 tsp ghee, add bay leaf, cloves, cardamom and cinnamon
  6. Add rice and mix well
  7. Add water and salt.bring to boil. cover and cook until 80 percentage done
  8. Fluff rice with fork on a plate and keep it aside
  9. In cooker, melt ghee, add bay leaf, star anise, ginger garlic paste, chillies and saute for 3 min
  10. Add onions and saute until translucent
  11. Add tomatoes and saute until soft
  12. Add biryani masala and pepper. mix well
  13. Add curd, salt, veggies and water. mix well
  14. Pressure cook on high heat for 1 whistle or until parboiled
  15. Grease a handi. Layer with 1/3 rice.sprinkle little lime juice
  16. Add half of chopped coriander and mint leaves
  17. Add veg masala on top
  18. Repeat the layers, the last layer being rice
  19. Garnish with fried onions and cashews
  20. Cover with foil and lid
  21. Heat tawa, place pan containing very hot water with lid
  22. Place biryani handi on top. cook on low heat for 15 minutes
  23. Gently mix the cooked biryani. Serve hot with raita and salan

So that is going to wrap this up with this exceptional food malabar veg biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!