Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Make ready Dry Ingredients
- Make ready 2 cups plain flour
- Make ready 1 tsp baking soda
- Prepare 0.5 cup sugar
- Make ready Wet Ingredients
- Take 0.25 cup vegan margarine
- Get 0.5 cup unsweetened soya milk
- Take 2 Tbsp sunflower oil
- Get Other ingredients
- Get Sunflower oil to fry
- Prepare Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Instructions to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
So that’s going to wrap this up for this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
