Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon and mushroom omelette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon and Mushroom Omelette is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon and Mushroom Omelette is something which I’ve loved my whole life.
Everyone needs a go-to omelette recipe. Omelet is the standard spelling in American English. But omelette beats omelet in British English.
To get started with this recipe, we must first prepare a few components. You can have bacon and mushroom omelette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Mushroom Omelette:
- Take 110 g bacon
- Get 200 g mushrooms
- Get 1/2 of a large onion
- Take 4 tbsp. Olive Oil
- Prepare 6 hen eggs
- Take Black ground pepper (optional)
You only need one skillet to make this tasty Keto Bacon Mushroom Spinach Omelette! Fall back on this trusty omelet recipe you can whip up in minutes. For this recipe, crispy bacon combines with sautéed mushrooms and spinach for a mouthwatering filling. Place spinach on one half and sauteed mushrooms and bacon on the other half.
Steps to make Bacon and Mushroom Omelette:
- Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan.
- With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in.
- Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside.
- Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One.
This delicious Keto Bacon & Mushroom Omelette makes a great breakfast, but we tend to eat it for dinner. Very easy to learn how to make this keto bacon and mushroom omelet recipe. With all the healthy low-carb high fat goodness of eggs. The omelette is the ultimate savory brunch food and with a few easy tweaks, you can enjoy an omelette that won't knock you out of Ketosis. If you love all things breakfast and brunch, look no further than our Keto bacon mushroom and avocado omelette for your next meal.
So that’s going to wrap it up for this special food bacon and mushroom omelette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
