Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango rasmalai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Rasmalai is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Rasmalai is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango rasmalai using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Rasmalai:
- Make ready 1 litre full cream milk
- Get 1 cup mango puree
- Take 2 tsp lemon juice
- Make ready 2 tsp chop pista
- Get Few saffron threads
- Prepare 2 tsp cornflour
- Get 1 cup water
- Get Half cup sugar
- Make ready 4 tsp sugar for rasmalai
Instructions to make Mango Rasmalai:
- Take a pan add half litre of milk boil them after boil add lemon juice milk r curdle then drain water and hang the paneer.
- Then take a vessel add half litre milk then milk boil add saffron and 4 tsp of sugar then flame is sim.
- Take blender add paneer and cornflour then blend blend.
- After blend take a pan add 1cup of water and half cup of sugar boil them.
- Take a paneer make balls and press you palm put boiled sugar syrup boil them after spongy and soft then gasoff.
- Then rasmalai r half thick gas off.
- Take a mango peel and make a puree.
- Rasmalai r cool add mango puree mix well add paneer balls.
- Then chop pista garnish.
- Serve chilled mango rasmalai.
So that is going to wrap it up with this special food mango rasmalai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
