Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked mini samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place stuffing into the samosa wrappers lined in the pan. Brush the circumference of the small circles with water and paste them on top of the filled samosa wrapper cups. Baked Mini Samosas - A traditional delight.
Baked Mini Samosas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Mini Samosas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked mini samosas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Mini Samosas:
- Get Atta
- Make ready Maida
- Take Ghee
- Take Butter
- Get Boiled Potatoes
- Make ready Cheddar Cheese
- Make ready Green Chilly (chopped finely)
- Take Ajwain
- Make ready salt
This does not require much preparation and ingredients. It is very simple and easy to prepare. So coming up with baked mini samosas was just the way to satisfy both my appetite and my interest in experimenting in the kitchen. I consider potatoes and green peas to be the classic vegetable ingredients for a samosa stuffing, but I filled out this combination with some diced carrot and plump tender chickpeas in addition to the Indian spices.
Instructions to make Baked Mini Samosas:
- Mix atta, maida, salt, ajwain, and ghee and mix it nicely.
- Add little water at a time and knead a hard dough (the dough should not be wet and sticky), cover and leave aside for 30 mins.
- Boil and mash potato coarsely. Heat a fry pan and add butter, mashed potato, chilly and salt and cook for 5 mins.
- Add grated cheddar cheese, mix and turn of heat.
- Roll the dough in to thin round pooris and cut from center. Form a cone and fill the potato cheese filling and seal the cone to form samosas.
- Preheat the oven at 220 degrees. Place the samosas in a lined tray and bake for 15-20 mins (till golden in color). You can also use the Airfryer at 220 degrees for 10-12 mins.
These baked mini dal samosas have a long shelf life. You could easily store them in an air tight container for a month. Since the stuffing is a dry roasted mixture of moong dal, besan and spices it doesn't spoil easily. Make a baked version, of course! Usually samosas are triangular shaped, sometimes you find them in a sort of skewed cone shape too.
So that is going to wrap it up for this exceptional food baked mini samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
