Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plain Fried rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Plain Fried rice is something that I’ve loved my entire life.
Traditionally, the Chinese do not add soy sauce to the rice. If you like, you can serve the dish plain without the soy or oyster sauce. In a wok or frying pan heat oil and butter until very hot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plain fried rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plain Fried rice:
- Take 500 g cooked rice /left over
- Make ready 150 grams onion leeks
- Take 5-6 cloves garlic
- Prepare 1 medium onion bulb white/red
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 teaspoon paprika
- Take 1/2 tablespoon salt / a pinch salt
Now it is time to stir in the rice, soy sauce and other seasonings. Stir everything together really well and cook until the rice is heated through. This Plain Fried Rice recipe from Yan-Kit's Classic Chinese Cookbook is a staple recipe for any Chinese cookery. Serve with a variety of Chinese main dishes.
Instructions to make Plain Fried rice:
- Gather the ingredients.
- Wash and finely slice the green onions.
- Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
- Add the cooked and cooled leftover rice.
- Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
- When the rice is heated through, add the paprika, pepper.
- Mix thoroughly. Stir in the green onions. Serve hot.
From the book Yan Kit's Classic Chinese Cookbook When cooked rice is stir-fried with egg, but without meat or seafood, it is called plain. This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal.
So that’s going to wrap it up for this exceptional food plain fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
