Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy ritz baked haddock. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
cheesy ritz baked haddock is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. cheesy ritz baked haddock is something which I have loved my entire life. They’re nice and they look wonderful.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping?
To get started with this recipe, we must prepare a few components. You can have cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cheesy ritz baked haddock:
- Take 1 1/2 lb haddock
- Take 1 tsp pepper
- Make ready 2 cup shredded mozzarella cheese
- Prepare 1 envelope "roll" ritz crackers (crushed)
- Make ready 3/4 stick butter (melted)
Serve immediately with a lemon wedge and your favorite vegetable. View top rated Baked haddock with ritz crackers recipes with ratings and reviews. Roll Ritz crackers and mix with melted butter. Melt butter and mix with oil.
Steps to make cheesy ritz baked haddock:
- preheat oven to 350*
- place fish in 9x13 baking dish and pepper to taste
- cover fish with cheese
- combine butter and crackers (mix together well) and cover cheese
- bake for 35 to 45 minutes
- enjoy
Haddock (or other white fish) is lightly breaded and baked. Delicious roasted carrots tossed with the most flavorful garlicky & buttery parmesan cheese coating. Haddock from frozen: You can bake haddock directly from frozen. Rinse under cold running water and then pat dry thoroughly with paper towels before proceeding. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.
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