Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy gobi fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients. In this gobi fry we are adding rice flour to get more crispiness.
CRISPY Gobi Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. CRISPY Gobi Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy gobi fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CRISPY Gobi Fry:
- Make ready 1 cup Cauliflower
- Prepare 1 cup besan/gram flour
- Prepare 2 tsp Corn flour
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp Ginger garlic paste
- Get To taste Salt
- Get 1/2 tsp Turmeric powder
- Make ready as needed oil for frying
They are served as a evening snack or starter along with other South Indian foods. Gobi Manchurian is a popular Indo Chinese dish where crispy fried cauliflower florets are tossed in a spicy sauce. Make it dry and serve as an appetizer or make with gravy for the main course. if you are looking for more Indo Chinese recipes, here are some of them - Indo Chinese Veg Manchurian , Schezwan Egg Fried Rice , Chilli Paneer , Soya. Super crispy gobi or cauliflower fry which is perfect for evening tea or snack.
Instructions to make CRISPY Gobi Fry:
- Separate the califlower florets and put it in boiling water. Add pinch of salt and turmeric powder.
- In vessel put besan powder,. Corn flour, Ginger Garlic paste, salt, Red chilli powder, peppar powder and little water. Mix it well and make it thick batter.
- Add Califlower florets into the batter and mix it. Keep it aside for 15mints
- Heat oil in a pan. Add the mixed florets and deep fry it.
- Crispy Gobi fry ready
So easy to make and taste very delicious. fried gobi is one of my all time favorite. I make it quite often, this is my mom's favorite one too. I have quite a few ways of making this, you can check all of them here. Fried cauliflower is quite a tasty dish and it. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe.
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