Bibimpap!
Bibimpap!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bibimpap!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bibimpap! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bibimpap! is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bibimpap! using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bibimpap!:
  1. Prepare 1 bowl of white rice (traditional)
  2. Take 1 sesame oil
  3. Make ready 1 soy sauce
  4. Make ready 1 onion, chopped
  5. Get 1 spinach
  6. Prepare 1 bean sprouts
  7. Make ready 1 kimchi
  8. Take 1 thinly sliced beef
  9. Prepare 1 egg
  10. Get 1 go chu jang ( red chilli pepper paste)
  11. Prepare 1 seasame seed
  12. Take 1 garlic clove
Steps to make Bibimpap!:
  1. In a boiling water add spinach and bean sprouts. Once done, drain the water out.
  2. In a large bowl combine; white rice, seasame oil, spinach and bean sprouts. Dont mix them yet!
  3. In medium heat, panfry garlic clove and diced onions with olive oil.
  4. Add a little drizzle of soy sauce to the panfry.
  5. Once the onions are half way cooked, add kimchi and beef.
  6. Combine the panfried items to the rice bowl.
  7. Add go chu jang to your level of preferred spicy taste buds.
  8. Mix the ingredients all together.
  9. Add uncooked egg into your rice bowl mix.
  10. Top it off with seasame seed and indulge in your creation!

So that is going to wrap this up with this exceptional food bibimpap! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!