Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork with tons of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Pork with Tons of Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Get 200 g chopped pork
  2. Get 1 Tbsp soysauce
  3. Make ready 1 Tbsp sake
  4. Make ready 2 Tbsp potato starch
  5. Prepare 2 Tbsp oil
  6. Get 1 onion
  7. Take 1 egg plant
  8. Get 2 green peppers
  9. Make ready 1/2 red and yellow paprika
  10. Prepare 1 bunch Chinese chive
  11. Make ready 1 Tbsp soysauce
  12. Make ready 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Make ready 1 Tbsp vinegar
  15. Prepare 1 tsp chicken stock soup seasoning
  16. Take salt and pepper
  17. Make ready 1 tsp minced garlic
Instructions to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

So that is going to wrap this up for this special food sweet and sour pork with tons of vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!