LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Take ~For the sauce
  2. Prepare Apple Jalapeno jelly
  3. Take Deseeded and diced jalapeno
  4. Make ready Hoisin sauce
  5. Make ready Sticky fingers Carolina original mustard based bbq sauce
  6. Prepare Fresh Cilantro chopped
  7. Make ready Paprika
  8. Get 4-8 ozs water
  9. Get ~For the chicken
  10. Take 6 boneless thighs chopped into bite sized pieces
  11. Get Large bowl to place chicken in
  12. Prepare Mustard
  13. Get Black pepper
  14. Make ready Chili paste
  15. Prepare Balsamic vinegar
  16. Prepare Red pepper Chili flakes
  17. Prepare Paprika
  18. Prepare Garlic powder
  19. Get Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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