Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something that I’ve loved my whole life.

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. See recipes for Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!) too. See great recipes for Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!) too!

To begin with this particular recipe, we have to prepare a few components. You can cook roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Prepare 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
  2. Take 1 Tablespoon olive oil
  3. Take optional: 1 teaspoon onion powder

Roasted Broccoli and Bacon Pasta Salad.. but don't knock it 'til you try it. Roasted Cauliflower and Lentil Tacos with Creamy Chipotle. Swap the chipotle mayo for something milder like garlic mayo or green goddess dressing to please a kid who can't tolerate spice, but don't let it deter you from sending your little one to school with these scrumptiously seasoned (cumin, we love you) vegetarian tacos. Get the recipe A prime example of don't knock it until you try it.

Steps to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
  2. Toss thoroughly with olive oil and (optional) onion powder.
  3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
  4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!

Wedges of mango, slices of watermelon or even just sprinkled over a bowl of fruit salad. Grilled peaches or fresh and frozen pineapple are. See more ideas about Cooking recipes, Recipes, Food. Broccoli And Rice - George W. Bush never had our broccoli in this dish.

So that’s going to wrap this up for this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!