Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mattar paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mattar paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mattar paneer using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mattar paneer:
- Get 1 cup boiled peas
- Prepare 1 cup shallow fried paneer
- Take 1 cup tomatos,onion grevy
- Prepare 2 spoons ginger,garlic, chilli paste
- Get 1 bey leave
- Take 1 spoon cumin seeds
- Make ready 4-5 spoons oil
- Make ready 2 spoons red chilli powder
- Take 2 spoons lemon juice
- Take 1 spoon turmaric powder
- Get 1 spoon garam masala
- Prepare 1 spoon salt
- Make ready 1/2 spoon sugar
बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.
Steps to make Mattar paneer:
- Take a pan and put oil warm it then add cumin seeds,red chilli, bay leaves, now add ginger, garlic, green chilli paste cook it for 2 min then add onion gravy and cook it for 2 min now add tomato puree
- Cook it 4 to 5 min now add all spices make gravy as 1 st photo
- Now add boil peas, and cook it 1 min then add lemon juice now it's ready garnish with fried paneer.
Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.
So that’s going to wrap it up for this special food mattar paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
