Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paani puri/golgappe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paani Puri/Golgappe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paani Puri/Golgappe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paani puri/golgappe using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paani Puri/Golgappe:
- Make ready For Paani/Jaljeera ::
- Make ready 2 cups mint leaves
- Make ready 1 cup coriander leaves
- Get 1 boiled green mango
- Make ready 2 lemon (juice)
- Make ready 4 or to taste green chillies
- Get 1" chopped ginger
- Get 1 tbsp Chaat masala
- Get 2 tsp or to taste salt
- Prepare 2 tsp or to taste black salt
- Make ready 2 tsp roasted cumin powder
- Take 1/8 tsp asafoetida
- Take 1/2 cup or to taste namkeen boondi
- Take 1ltr chilled or normal water
- Prepare for Puri/Golgappe/Puchki ::
- Prepare 1/2 cup suji/Rava
- Get 1/2 cup wheat flour
- Make ready 1 tsp salt
- Get as required Oil for deep frying
- Make ready for Puri Stuffing
- Get 4 boiled potatoes
- Get 1 tbsp chopped coriander leaves
- Get 1/2 tsp sugar powder
- Prepare 1/2 tsp or to taste red chilli powder
- Get 1/4 tsp salt
- Get 1/4 tsp black salt
- Take 1/2 tsp roasted cumin powder
- Get 1 tbsp tamarind chutney
- Prepare 1 tbsp namkeen 'o' no bhujia
Instructions to make Paani Puri/Golgappe:
- For Paani/Jaljeera :: soak the boondi in water for 5 minutes. Take out the mango pulp. Keep aside.
- Take a mixer jar and make a smooth paste by combining all ingredients except the boondi and Chaat masala. Add water as needed. Put the mint paste in a bowl. Keep aside.
- Now drain the water from the boondi and lightly squeeze out the excess water with help of palm. Keep aside.
- Take chilled/normal water in the big bowl. Sieve the mint paste or mix the paste in the water as it is. Now add Chaat masala & mix well. Garnish with boondi, Now jaljeera is ready to serve with puri.
- For Puri/Golgappe/Puchki :
- Take a mixing bowl. Add salt to the wheat flour and suji. Knead the soft dough (like a roti dough) by adding lukewarm water as needed. Greasing the dough with little oil and cover with a wet cloth for 30 minutes.
- The dough is ready to making Golgappe. Now make a big thin round shape roti. Take round shape cookies cutter and cut Golgappe. Apply the same Process to prepare all Golgappe. Cover with a wet cloth. Keep aside.
- Heat oil in a wok on medium flame. Add 4-6 Golgappe at a time. On medium to low flame turn over and deep-frying until becomes lightly golden. Apply the same Process for all Golgappas. Put on the plate. Switch off the gas.
- For Stuffing the Golgappas ::
- Peel and mash the boiled potato. Combine all the stuffing ingredients. Mix well. Keep aside.
- Make hole in the middle of the and fill the stuffing inside the Golgappas. Ready to serve.
- Now Golgappas put in a serving plate and Paani/Jaljeera pour in a serving bowl. Enjoy!!l
So that’s going to wrap it up with this exceptional food paani puri/golgappe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
