Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squid kimchee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squid Kimchee is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Squid Kimchee is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have squid kimchee using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Kimchee:
- Prepare 1 fresh squid (whole)
- Take 2 cups kimchee
- Get 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Prepare 2 Tablespoons sake (Japanese rice wine)
- Prepare 1-2 Tablespoons gochujang (Korean red chili paste)
- Take 1 Tablespoon olive oil
- Prepare 1 teaspoon sesame oil
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that’s going to wrap it up with this exceptional food squid kimchee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
