Spinach pitha bread with Chana cheese fitters
Spinach pitha bread with Chana cheese fitters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach pitha bread with chana cheese fitters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach pitha bread with Chana cheese fitters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach pitha bread with Chana cheese fitters is something which I have loved my whole life. They are fine and they look wonderful.

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic and warm spices. Served it with warm pita bread or steamed basmati rice it makes a perfect weeknight meal that can be easily adapted to vegan or gluten-free diets. Stuffed chicken breast with spinach and Cream Cheese!

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pitha bread with chana cheese fitters using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pitha bread with Chana cheese fitters:
  1. Get For spinach pitha bread -
  2. Take 1 tbsp Active dry yeast
  3. Prepare 3/4 cup Water
  4. Get 4 tbsp spinach puree
  5. Make ready 3/4 cup Whole wheat flour
  6. Take 1/4 cup all purpose flour
  7. Get 4 tbsp Oil
  8. Make ready 1 tbsp Salt
  9. Take 1 tbsp Sugar
  10. Take For beetroot fritters -
  11. Make ready 4 tbsp Chickpeas flour
  12. Take 5-6 cloves Garlic
  13. Make ready 1/2 Beetroot
  14. Get to taste Salt
  15. Make ready 4 tbsp Cilantro
  16. Get As required Water
  17. Get 1 cup Chickpeas
  18. Get 1 onion julienne
  19. Take 1 carrot julienne
  20. Prepare 4 Green chillies
  21. Prepare 1 tbsp Cumin powder
  22. Get As required Oil for fry
  23. Prepare 4 tbsp Hummus
  24. Take 2 cubes Cheese
  25. Prepare 4 tbsp Liquid cheese

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. Deep-fried cheesy fritters with a blue cheese spinach side are great for an indulgent weekend brunch. For the spinach, place all the ingredients in a saucepan and cook until the spinach is wilted and the cheese melted.

Steps to make Spinach pitha bread with Chana cheese fitters:
  1. FOR PITHA BREAD– Add yeast, sugar and salt in lukewarm water in a bowl. Stir to dissolve. Add both flour, spinach puree and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.
  2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin(not thin).
  3. Lift the circle and place it on hot tawa (slow flame). After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.
  4. FOR BEETROOT FITTERS – - Soak dried chickpeas overnight. Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.
  5. Make balls and flaterened it and put it in fridge for 35 to 40 minutes. - Fry until it turn golden brown and super crispy.
  6. COMBINE– Take pitha bread cut in the middle.
  7. Put vegetables julienne, hummus, and fitters and served. Serve it with ketcup and enjoy.

Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce. Pair it with rice or an Indian bread like chapati or naan, or with rice. This recipe is simplified for Western cooks, with more common spices and. Swap bread for a pita pocket to keep lunch a tidy affair, so all the fillings end up in your mouth and not on your desk.

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