Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dabeli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dabeli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dabeli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Get 5-6 boiled potatoes
- Get 1 onion chopped
- Prepare 4 tsp Garlic chutney
- Get 4 tsp Imli ki (tamarind)chutney
- Get 1 cup Masala sing
- Prepare 2 tsp Dabeli masala
- Prepare As needed Oil
- Get 6-7 Pav
- Get For garnishing
- Get handful Sev
- Make ready 1/2 cup Grated dry coconut
- Take 2 tsp Pomegranate seeds
- Prepare 3-4 Grapes half cut
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Steps to make Dabeli:
- Take oil in pan add dabeli masala (available easily in any store)mix it for around 2 to 3 minutes then add potatoes mashed, salt if reqd, imli chutney and mix well slowly potaotes will coat masala then take one plate and spread it evenly let it cool down garnish it with some dry coconut, grapes, pomegranate.
- Take pav slit it from one side spread garlic chutney, imli chutney, add potato mixture1 tbsp add chopped onions, and masala sing on it.
- Take a tawa add 1tsp ghee, butter or oil place pav filled and roast it from both the sides till pav turns crisp.Dabeli is ready to serve.
- If you don't get dabeli masala then take one small bowl add 1 tbsp dry coconut, salt, sugar, red chilli powder, garam masala, pinch of sugar, coriander powder, zeera powder add 1 tbsp water and mix it well so that all masala gets properly mixed then follow above procedure.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that is going to wrap this up for this exceptional food dabeli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
