Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 kg Chicken
- Make ready 250 gram Basmati Rice
- Make ready 1 cup Hung curd
- Get 1/2 cup ginger garlic paste
- Get 5 fried onions
- Get 3 tsp coriander powder
- Make ready 3 tsp Chicken masala powder
- Take 3 bay leaves
- Make ready To taste Salt
- Make ready 1 tsp Turmeric powder
- Prepare 3 tsp garam masala powder
- Take as needed Mint leaves
- Prepare As needed Coriander leaves
- Make ready 250 gram Ghee
- Take 1 bowl oil
- Take 1 tsp Cumin seeds
- Get 1/2 tsp Kesar assence
- Make ready 1 tbsp Kewada assence
- Make ready 7-8 Kesar soaked in milk
Instructions to make Chicken Biryani:
- Wash off the chicken.In a bowl add chicken,salt,garam masala powder, ginger garlic paste,saltTurmeric powder, coriander powder, 4 tsp oil,chicken masala powder,chilli powder, chopped green chillies,hung curd.leave it for 2 hours.
- Meanwhile,boil 1 litre of water in the handi and add mint leaves,3 tsp ghee and a pinch salt.boil it till it is half cooked.Strain the water from rice.save that water.we have to use that.
- Now,heat the oil in the Handi and add cumin seeds,bay leaves.Now,add marinated chicken.Fry it for 10 minutes.Now,take out half of the chicken because we have make layer.
- Now, above the one chicken layer spread the cooked rice and fried onions,ghee.Again spread the chicken pieces and again do the same process.and spread fried onions, mint leaves, coriander leaves,drop 4 drops of kewda and kesar assence.at last,spread the ghee,water and soaked kesar with milk.Cover the biryani with lid using dough and cook it on lower flame for 1 hour. Serve it raita and egg curry.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
