Mango stuffed bread rasmalai
Mango stuffed bread rasmalai

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango stuffed bread rasmalai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango stuffed bread rasmalai is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango stuffed bread rasmalai is something which I’ve loved my entire life.

We bring a simple n delicious Rasmalai recipe with a twist to give it a very unique flavor. Rasmalai Recipe made out of Bread and Mango, Ready within Minutes. Rasmalai which is stuffed with mango.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango stuffed bread rasmalai using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed bread rasmalai:
  1. Prepare For rabri
  2. Make ready 1/2 litre milk
  3. Take As needed Kesar threads
  4. Make ready 10 slices bread
  5. Prepare 2 tbsp milk powder
  6. Take 3 tbsp Bread crums
  7. Prepare 8 tbsp sugar
  8. Make ready 1 Mango pulp

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning Rasmalai is soaked in sweet, flavored milk.

Instructions to make Mango stuffed bread rasmalai:
  1. First of all take 1/2 litre of milk and bring to boil and stir it in low flame add kesar and elachi powder in it.
  2. Take bread slices and cut into round shape through glasses. Remaining outer bread is used to be bread crumbs.
  3. Take 1 mango pulp and add 2tbsp milk powder and 2 tbsp sugar in it. Take pan and add mango pulp in it. Stir it untill it leaves pan and beacame thick
  4. In boiling milk add 3 tbsp of bread crumbs and sugar. It became thick consistency.
  5. Take a round bread 1 tbsp of mango pulp in it. Add some chopped dryfruits in it. Then outer bread is too be wet through some water. Then another bread is cover on it. Press with wet hands.
  7. Same process is repeated for all rasmalai.
  8. After cooled down rabri add bread rasmalai in it. And freeze it for 2-3 hours. And enjoy tasty tasty rabri.

Rasmalai which is stuffed with mango. Great in taste and easy to make. finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and. Home » Mango Rasmalai (mango flavored milk dessert). Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.

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