Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked samosa using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Take All purpose flour
- Prepare Salt
- Prepare Carom seeds
- Take Baking powder
- Get Oil
- Get For filling:
- Take Boiled Potatoes 2 big
- Make ready Ghee
- Make ready Peas
- Take Green chillies
- Get Ginger chopped
- Make ready Cumin seeds
- Prepare Coriander seeds
- Prepare Salt
- Prepare Red chilli powder
- Take Turmeric Powder
- Prepare Garam Masala
- Get Amchoor
- Make ready Hing
- Get Coriander leaves chopped
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
Instructions to make Baked Samosa:
- Take a bowl. Add All purpose flour, salt, baking powder, carom seeds and oil. Mix properly. Bind a stiff dough by adding little water at a time. Keep aside for 30 min.
- Now prepare filling. Take a wok. Add ghee. Heat. Add cumin seeds and coriander seeds. Let them crackle. Add chopped ginger and chopped green chillies. Add all masalas. Now add boiled and mashed potatoes. Cook. Add peas. Cook. Add coriander leaves. Mix and let it cool.
- Now take a small quantity of dough. Make samosa of your desired shape. Fill in the filling. Brush it with oil. Bake it for 20 min in 180•c in a preheated oven.
- Enjoy baked samosa ☺
As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. While the samosas bake, make the dipping sauce: Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute.
So that is going to wrap it up with this special food baked samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
