Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rasmalai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Rasmalai is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Rasmalai is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango rasmalai using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Rasmalai:
- Make ready Ingredients for Rasgulla
- Take 250 gm paneer
- Get Pinch cardamom powder
- Prepare 1/2 kg sugar
- Take 1 tablespoon dry fruits
- Prepare Ingredients for Rasmalai
- Prepare 1/2 litre milk
- Get 1 mango puree
- Prepare 2 tablespoons powder sugar
Instructions to make Mango Rasmalai:
- Firstly in a wide pan add 2 cup water and sugar, allow the sugar to melt on high flame.
- Now knead the paneer very well, at least for 10-12 minutes and make a soft and smooth dough.
- Now by taking small portions from the dough make 5-6 equal size round balls.
- While the sugar syrup is boiling, put the balls into the syrup.
- Cover the pan with a tight lead and boil the Rasgulla for 10 minutes on medium to high flame.
- Now take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and mango puree. When Rasmalai become thicken. Then switch off the flame.
- Take Rasgulla put in Mango Rasmalai and put in serving plate and garnishing with nuts.
So that’s going to wrap it up for this special food mango rasmalai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
