Gobi 65 | cauliflower 65 | gobi fry
Gobi 65 | cauliflower 65 | gobi fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobi 65 | cauliflower 65 | gobi fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi 65

To begin with this particular recipe, we must prepare a few components. You can cook gobi 65 | cauliflower 65 | gobi fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 | cauliflower 65 | gobi fry:
  1. Take 1 Medium size cauliflower
  2. Take 1 tbsp Ginger garlic paste
  3. Make ready 1/2 tsp Turmeric powder
  4. Prepare 1 tsp Red chilli powder
  5. Take 1/2 tsp Pepper powder
  6. Take As required Salt
  7. Prepare 1/3 cup Besan flour
  8. Take 2 tbsp Corn flour
  9. Take Few drops Water to sprinkle

Add cauliflower to the boiling water and switch off the flame. You can serve it as a starter or a tea time evening snack. You can also serve it as a side dish. I love to have it as a side dish with steamed rice & dal.

Instructions to make Gobi 65 | cauliflower 65 | gobi fry:
  1. Cut and wash the cauliflower. - Add water, salt and turmeric powder to cauliflower and allow it to boil till it is half cooked.
  2. Drain the water from cauliflower and allow it to cool. You can run through cold water.
  3. Add salt, red chilli powder, pepper powder, ginger garlic paste, besan flour, corn flour to cauliflower.
  4. Add few drops of water and mix till it is nicely combined. - Heat oil in kadai. Once it is hot drop the marinated cauliflower and cook till it is golden
  5. Serve hot Gobi 65

In this post, I am sharing the. It is a popular appetizer served in many restaurants. For the deep-fried cauliflower, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. In this gobi fry, I have cooked gobi with the spices and herbs. if you want you can shallow fry or deep fry the florets and then add to the onion-tomato masala base. Both ways the cauliflower fry tastes good.

So that’s going to wrap this up for this exceptional food gobi 65 | cauliflower 65 | gobi fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!