Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dal pakwan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal Pakwan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dal Pakwan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal pakwan using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Pakwan:
- Prepare For Dal
- Get 1 cup chana dal soaked 1 hour
- Make ready 4 cup water
- Prepare 1 tsp ghee / clarified butter
- Prepare 1/2 tsp cumin seeds / jeera
- Get 2 green chilli slit
- Take As needed Curry leaves
- Take 1/2 Tomato finely chopped
- Take 1/2 tsp turmeric powder / haldi
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp black pepper crushed
- Make ready 1/2 tsp amchur / dry mango powder
- Make ready pinch asafoetida / hing
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp garam masala
- Prepare 2 tbsp coriander leaves finely chopped
- Make ready FOR PAKWAN (CRISPY POORI)
- Take 1 cup wheat flour / atta
- Take 1 cup maida / plain flour
- Make ready 1/2 tsp black pepper crushed
- Make ready 1/4 tsp ajwain / carom seeds
- Get 1/4 tsp cumin seeds/ jeera
- Make ready 1/4 tsp salt
- Get 2 tbsp rava / semolina / suji
- Get 2 tbsp oil
- Get As needed water to knead
- Make ready as needed oil for deep frying
- Make ready FOR SERVING
- Prepare 2 tbsp green chutney
- Make ready 2 tbsp tamarind chutney
- Take 1/2 onion finely chopped
- Get 1/2 tsp chaat masala
- Get 2 tsp coriander leaves chopped
Instructions to make Dal Pakwan:
- Firstly, in a cooker pressure cook 1 cup chana dal (soaked for 1 hour) along with 3 cup water for 5 whistles.once the pressure settles down, open the cooker and check the dal has cooked well yet not mushy. keep aside.
- In a large kadai heat 1 tsp ghee and splutter ½ tsp cumin, 2 green chilli and few curry leaves.further, add ½ tomato and saute until they turn soft and mushy.keeping the flame on low, add ½ tsp turmeric, ¼ tsp chilli powder, ½ tsp pepper, ½ tsp aamchur and pinch asafoetida.saute until the spices turn aromat.furthermore, add cooked chana dal along with 1 cup water.boil on medium flame for 5 minutes or till dal gets cooked completely.turn off the flame and add ¼ tsp garam masala.
- Finally, dal is ready to be served with pakwan
- Pakwan recipe: - firstly, in a large mixing bowl take 1 cup wheat flour, 1 cup maida, ½ tsp pepper, ¼ tsp ajwain, ¼ tsp cumin, ¼ tsp salt and 2 tbsp rava.mix well making sure all the spices are combined well. Add some oil and knead well. Then with rolling pin make it in round shape and prick the pakwan with a fork to prevent puffing up while frying.fry the pakwan on medium flame making sure they are cooked completely.
- Dal pakwan serving: - firstly pour the prepared chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney.also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander.
So that’s going to wrap this up for this exceptional food dal pakwan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
