Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese deep fried chicken (tatsuta age). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Deep Fried Chicken (Tatsuta Age) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Prepare 400 grams Chicken Thigh
  2. Take 2 tbsp Soy Sauce
  3. Get 1 tbsp Sake (Japanese Cooking Wine)
  4. Make ready 1 tbsp Mirin
  5. Take As needed Potato Starch
  6. Take As needed Lettuce
  7. Get As needed Lemon
Instructions to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

So that’s going to wrap it up with this special food japanese deep fried chicken (tatsuta age) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!