Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 烤鰻魚飯 unagi donburi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
- Prepare 1 cup - rice
- Take 1 pack - frozen unagi (at least 200g to 350g)
- Get 2 - eggs
- Get Some broccoli & carrots
Instructions to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
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