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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach peanut chutney swirl 🍞 bread loaf*. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Peanut Chutney Swirl 🍞 bread loaf* is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Peanut Chutney Swirl 🍞 bread loaf* is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach peanut chutney swirl 🍞 bread loaf* using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:

1. Take For bread dough
2. Make ready 2,1/2 cup Flour
3. Take 2 tbsp Butter /oil/olive oil
4. Prepare 2 tbsp Fresh cream
5. Make ready 1/2 tbsp Instant yeast
6. Get 1 tbsp Sugar
7. Get 1/4 tbsp Salt
8. Get 1 cup Lukewarm water
9. Make ready 2 tbsp Milk powder
10. Prepare 1 tbsp Milk (For wash)
11. Take Peanut palak chutney
12. Get 2 cup Spinach (palak)
13. Make ready 1/4 cup Peanut
14. Get 8-10 Green chillies
15. Make ready 2 tbsp Ginger and garlic both
16. Prepare 1 or as taste Lime juice

Steps to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:

1. Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals.
2. Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size.
3. Remove the dough and knead it once more and remove all air bubbles.
4. Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough.
5. Now roll both the dough in round shape like roti and cut strips.
6. Now fold the strips like a swirl.
7. Now put ready swirl in greased try.
8. Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size
9. Preheat oven @200°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes.
10. Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread.
11. For chutney……. Mix all the ingredients in Mixer grinder with some water and salt.

So that’s going to wrap it up for this special food spinach peanut chutney swirl 🍞 bread loaf* recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!