Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango rasmalai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Rasmalai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Rasmalai is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango rasmalai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Rasmalai:
- Get 1 ltr milk full cream
- Get 2 ripe mangoes
- Take Dry fruits. (Almonds,cashew,cardimom powder,pista)
- Take 1/2 tbsp cornflour
- Take to taste Sugar according
Instructions to make Mango Rasmalai:
- Take 1ltr full cream milk in a pan….let it come to boil….slow the flame..and let it become thick….stir in between so thst milk doesnot stick to the pan.
- Make it one-third…now take cornflour and 2tbs room temperature milk and mix….adf this mixture to the dense milk….and stir fr 2to 3min….
- Add sugar if required…and let one boil to come…add the dry fruits and off the flame
- Cut the ripe mangoes in small pieces…once the milk ras reaches room temperature….add these cut pieces of mango…keep it in fridge fr 1to2 hrs….when chilled….serve cool cool mango rasmalai garnishing with dry fruits of ur choice…
- Do not add the mangoes in hot dense milk…otherwise milk fatt jaayega….
So that is going to wrap this up with this exceptional food mango rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
