Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed veg biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Veg Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mixed Veg Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed veg biryani using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mixed Veg Biryani:
- Get 1 glass basmati rice
- Prepare 2 onions
- Take 2 carrots
- Take 1 small floret cauliflower
- Get 10 beans
- Prepare 1 bunch mint leaves
- Get 1 cup hot milk
- Take Some threads of saffron
- Make ready Salt
- Take 1 tsp mixed whole masalas
- Prepare 1/2 tsp cumin seeds
- Make ready 1 cup curd
- Prepare 2 green chillies
Instructions to make Mixed Veg Biryani:
- Soak the rice for 20 minutes
- Dissolve the saffron in hot milk
- Make the paste of mint leaves and green chillies
- Boil the rice in water and strain it
- Heat oil in a pan and cook all the vegetables with little salt
- In a handi heat oil and put cumin seeds and whole masalas
- Now layer 1/2boil rice
- Put some cooked vegetables
- Pour 1/2curd on it
- Put 1/2mint and chillies paste
- Now repeat it
- Now pour saffron milk on it
- Cover with the tight lid and cook on slow flame for 10 minutes
- Now open and when aroma comes serve hot with mixed raita
So that is going to wrap it up with this special food mixed veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
