Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Spanish Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spanish Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice:
- Get 2 Tbs oil
- Get 20 oz rice
- Get 1 small onion chopped
- Take 44 oz water
- Get 1/4 Tbs garlic powder
- Take 1/4 Tbs onion powder
- Get 1 dash cumin
- Get 2 Tbs knors tomato and chicken bouillon
The browning is essential to the nutty, almost toasty flavor of the rice. In a medium saucepan over medium heat, heat oil. Saute rice and onions: Heat a large skillet over medium high heat and melt butter. The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices.
Steps to make Spanish Rice:
- In a 4 quart pot, add in oil and Rice. Toast rice until it's light brown. Add in onion, mix for 2 minutes.
- Add in remaining ingredients, bring to boil. Cover and turn to low heat. Cook for 20 minutes.
True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex. Homemade Spanish rice is the perfect compliment to Taco Tuesday or any night of the week! We love to serve it with the Best Crockpot Chicken Tacos Recipe.
So that’s going to wrap it up with this special food spanish rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
