Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi style mattar paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Main ingredients : Paneer, Peas, Garam masala, Spices Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce. Learn how to make mattar paneer at home.
Punjabi style Mattar paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Punjabi style Mattar paneer is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi style mattar paneer using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Mattar paneer:
- Get 1 cup Peas /Matar boiled
- Prepare 250 gm Paneer
- Make ready 1 Onion chopped
- Prepare 2 Tomato puree
- Make ready 1 tsp Cumin seeds
- Prepare 1 tbsp Dhaniya(coriander) powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp Haldi (turmeric)powder
- Get 1 Green chilli chopped
- Get To taste Salt
- Make ready 3 tbsp Oil
This Creamy Punjabi Matar Paneer taste just from your favourite Restaurant. Tips to make Best Restaurant style Punjabi Matar Paneer: Can I use frozen peas? What would you serve with Punjabi Matar Paneer? Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce.
Instructions to make Punjabi style Mattar paneer:
- Firstly boil the peas, and also boil the tomatoes for 2 mins to make it's puree.
- Now into apan add oil put zeera let it crackle add chopped onion, let it turn brown now add ginger garlic paste, haldi powder, red chilli powder, dhaniya powder and chopped green chilli and salt saute them altogether until oil separates.
- Now blend the tomatoes and add this puree into the pot and cook for another 2 to 3 min so that 🍅 are cooked.
- Now into another pan fr y the paneer then add into water so that it's soft. Finally add paneer and kasoori methi. It's ready
The rich, thick curry is a specialty of Punjab, but it is widely enjoyed throughout India. Traditionally, the dish is served either for lunch or dinner. Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. Option included to make it restaurant Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is one of India's most popular paneer dishes.
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