Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic mushroom omelette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Mushroom Omelette is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Classic Mushroom Omelette is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Mushroom Omelette:
- Take 2-3 large Mushrooms
- Prepare 50 Grams Butter
- Make ready 3 large Eggs
- Prepare Pinch Salt
Instructions to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that’s going to wrap this up for this special food classic mushroom omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
