Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Baked samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked samosa using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked samosa:
- Take all-purpose whole wheat flour
- Make ready large potatoes boiled, peeled and mashed roughly
- Get greenpeas
- Take cumin seeds
- Prepare coriander powder
- Prepare red chilli powder
- Prepare garam masala
- Take Salt
However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash.
Instructions to make Baked samosa:
- Mix the flour with water and salt to taste. Add a little water at a time to it, to make a firm, smooth dough. Keep aside.
- In a pan, heat 2 tbsps of water and add the cumin seeds to it. When they stop spluttering, add the coriander, tumeric, red chilli and garam masala powders. Fry for just a few seconds.
- Add the potato and greenpeas to this spice mixture and mix well. Season with salt.
- Simmer and cook for 7-10 minutes. Keep aside.
- Divide the dough you made earlier in to ball-sized portions. On a lightly floured surface, roll each ball out into a circle
- Cut each circle into 2 with a sharp knife.
- Take one semi-circle and lightly wet its straight edge with water. Fold it into a cone, joining this wet edge and pressing gently to seal well.
- Fill this cone 3/4 full with the potato filling made earlier.
- Lightly wet the open edges of the cone and press together to seal well. Continue making your samosas.
- Place the Samosas on baking sheet and place in oven for 30 minutes till they turn golden in color. Flip to other side halfway. - - Check to see if their done.
- Serve hot with Tomato Chutney and Mint-Coriander Chutney.
While the samosas bake, make the dipping sauce: My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute. Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save you so much time. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat).
So that is going to wrap this up for this exceptional food baked samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
