Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobi fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobi fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gobi fry is something which I have loved my whole life.
They are served as a evening snack or starter along with other South Indian foods. This stir fry version of gobi tastes great with chapatis, phulkas and even bread or with simply plain rice and some dal. It also tastes good as a side veggie dish with jeera rice and some bengali dal.
To get started with this particular recipe, we must first prepare a few components. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobi fry:
- Get 3 very small cauliflower bunches
- Prepare 1 small chopped onion
- Get 1 green chilli
- Prepare 1 inches ginger
- Prepare Few cloves garlic
- Take 1 tablespoon salt
- Prepare Half tablespoon red chilli powder and turmeric
- Get 1 tablespoon garam masala
- Prepare Pinch black pepper powder
- Prepare 1 teaspoon Kasoori methi
- Take Curry leaves few
- Prepare 1 teaspoon cumin seeds
It is such a versatile dish that you can serve it with rice, chapati or as an appetizer. How to make Aloo Gobi Fry - What can I say about Aloo Gobi, It is probably the most popular dish in any North Indian house hold. There are many ways of making this dish but the recipe I am sharing with you is the one of my favorite way of making Aloo Gobi. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.
Steps to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri or paratha at the time of breakfast or you can serve it as a side dish with dal, rice, salad, etc. Super crispy gobi or cauliflower fry which is perfect for evening tea or snack. So easy to make and taste very delicious. fried gobi is one of my all time favorite.
So that is going to wrap it up with this special food gobi fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
