Mattar Paneer (Peas & Cheese)
Mattar Paneer (Peas & Cheese)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mattar paneer (peas & cheese). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mattar Paneer (Peas & Cheese) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mattar Paneer (Peas & Cheese) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mattar paneer (peas & cheese) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mattar Paneer (Peas & Cheese):
  1. Prepare 1 onion , finely sliced
  2. Get 1 C peas / mattar , fresh or frozen
  3. Prepare 1 C paneer , cubed & fried
  4. Get 1 & 1/2 tsps cumin seeds jeera /
  5. Take 3 ghee oil or TBSs
  6. Get 1/2 C water stock or
  7. Make ready Grind to smooth paste :
  8. Make ready 1 C yogurt dahi full fat /
  9. Get 1/2 C onion , chopped roughly
  10. Take 1 TBS ginger paste
  11. Get 1 TBS garlic paste
  12. Get 1 TBS masala Kitchen King
  13. Take 1 tsp mirch Kashmiri (or 1/2 tsp paprika + 1/2 tsp cayenne)
  14. Make ready 1/4 tsp turmeric haldi /
  15. Take 1 C tomatoes , chopped roughly
  16. Get 2 tsps salt
Steps to make Mattar Paneer (Peas & Cheese):
  1. Grind yogurt, chopped onions, ginger, garlic, Kitchen King masala, Kashmiri mirch, tomatoes, turmeric, & salt in mixie, food processor, or blender to a smooth paste.
  2. Heat oil in pressure cooker, kadhai, or heavy bottomed skillet & fry the thinly sliced onion until translucent & beginning to brown.
  3. Add ground paste, cumin seeds, & peas to fried onions. Stir well & add 1C water or stock. Seal pressure cooker up & allow to cook for 3 whistles. If using a heavy bottomed skillet or kadhai add 1C water or stock, bring to simmer & cook until peas are to desired tenderness & oil separates from the masala mixture.
  4. Remove pressure cooker from heat & allow to cool. When pressure cooker has cooled open and stir in the cubed, fried paneer. If using kadhai or skillet stir in the cubed, fried paneer.
  5. Bring dish to a simmer again uncovered over medium heat for at least 3 minutes to make sure the paneer is heated through. Salt to taste & serve.

So that’s going to wrap it up for this special food mattar paneer (peas & cheese) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!