Baked Irani Samosa
Baked Irani Samosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked irani samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Irani Samosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Irani Samosa is something which I have loved my whole life.

patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked irani samosa using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Irani Samosa:
  1. Prepare samosa patti
  2. Make ready grated cabbage
  3. Prepare finely chopped cabbage
  4. Make ready finely chopped carrot
  5. Take finely chopped onion
  6. Make ready coriander leaves
  7. Take pressed rice(poha)
  8. Take green chillies finely chopped
  9. Make ready For slury:
  10. Make ready all purpose flour
  11. Make ready water
  12. Take red chilli powder
  13. Take Chat Masala
  14. Take coriander powder
  15. Take Salt

Cook the minced meat with salt. Heat oil, add in ginger and garlic, saute. Add in onion and fry till brown. How to make Onion Samosa, Roadside Onion Samosa with Homemade Springroll Sheetstep by step Let's make samosa Patti

Steps to make Baked Irani Samosa:
  1. Assemble all ingredients.
  2. Combine all ingredients in a mixing bowl.
  3. Add pressed rice and mix well properly.
  4. Keep stuffing aside.
  5. Add all purpose flour in water. Mix well. Keep slury aside.
  6. Now make Cone with samosa sheet as shown in pic.
  7. Fill stuffing in Cone. Apply slurry on open edges. Seal it's edges.
  8. Make all samosas in same process.
  9. Place all samosas on baking tray. Brush oil on samosas. Preheat microwave for 10 minutes.
  10. Keep baking tray in microwave. Bake samosas on convection mode for 15 minutes on 180°c until golden brown.
  11. Remove tray out. Turn it's sides. Brush oil on bottom side. Again bake for 8-10 minutes.
  12. Irani baked Samosas are ready to serve

Add a tbsp of Oil and crumble the flour using your hands. Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. I am talking about the addictive, small, crispy onion samosas that are served in the college canteens, railway stations, movie theatres, Irani tea cafes and the like.

So that’s going to wrap it up for this special food baked irani samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!