Zach's home made calzone
Zach's home made calzone

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zach's home made calzone. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Making Calzones with Frank Pinello from the Pizza Show. Italian closed pizza Calzone - the famous Italian pie! A great dish that came from the central and southern regions of Italy.

Zach's home made calzone is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zach's home made calzone is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zach's home made calzone using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zach's home made calzone:
  1. Prepare bacon
  2. Prepare chives/green onions
  3. Take shredded parmaesan
  4. Make ready Shredded cheddar
  5. Prepare diced yellow onion
  6. Make ready sliced mushrooms
  7. Make ready dough
  8. Take ranch dressing

I try to make all my recipes simple, quick and easy to follow. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Dough folded around sauce and fillings makes a wonderful baked calzone.

Steps to make Zach's home made calzone:
  1. First you need dough. Weather you make it yourself or store bought it will work out either way.
  2. So once you make the dough roll in out in a large oval
  3. I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder.
  4. Next add shredded parmaesan a good layer. Then add a little cheddar.
  5. Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time.
  6. Next add all other fresh ingredients
  7. Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight
  8. Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil
  9. Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°
  10. Top with cheddar and chives and serve.

My plan: Make several calzone at home, and freeze them for later enjoyment. But: How do I do this, once the actual calzone have been made? Make the calzone, and freeze right away. (ie., uncooked) b. What is the difference between Panzerotti (or Panzarotti) and Calzone? Both are made with either pizza or bread dough.

So that is going to wrap this up with this exceptional food zach's home made calzone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!