Holiday Dressing/ Stuffing
Holiday Dressing/ Stuffing

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, holiday dressing/ stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Holiday Dressing/ Stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Holiday Dressing/ Stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Dressing/ Stuffing:
  1. Make ready Ingredients
  2. Make ready 6 cup cubed bread, toasted
  3. Take 4 cup cornbread crumbled
  4. Prepare 4 carrots, chopped
  5. Prepare 3 stalk celery, chopped
  6. Get 6 green onions, chopped
  7. Get 3 or 4 clove garlic, minced
  8. Prepare 1/2 lb ground sausage, cooked and drained
  9. Prepare 1 to 3 Tablespoons ground sage
  10. Prepare 2 tsp each oregano, parsley, rosemary, thyme, basil
  11. Get 1/2 cup butter, melted
  12. Make ready 3 large eggs, beaten
  13. Take 1 can cream of chicken soup
  14. Prepare 1 can ,cream of mushroom soup
  15. Take 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
  1. Preheat oven to 375°F
  2. Mix bread cubes and crumbled cornbread into large bowl.
  3. Add cooked sausage, vegetables, and herbs. Mix well
  4. Stir in broth. Mix until well blended
  5. Add butter and eggs
  6. Stir until well blended
  7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

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