Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Gyudon beef - Yoshinoya wannabe Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Get Sauce:
  2. Take 1 sachet Dashi
  3. Make ready 2 teaspoon mirin
  4. Take 2 teaspoon sugar
  5. Get 2 tablespoon sukiyaki sauce
  6. Take Sauté:
  7. Get Thin sliced beef with fats
  8. Prepare 1/2 Onion
  9. Take Cooking oil
  10. Take Salt
  11. Make ready Pepper
  12. Take Garnish:
  13. Get Ginger
  14. Make ready Red chili
  15. Make ready Spring onion
  16. Take Lots and lots of rice

A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon.

Instructions to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Gyudon is the iconic Japanese beef bowl. Here is how you achieve it. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

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