Salmon Fried Rice
Salmon Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salmon Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Push mixture to sides of skillet or wok and add beaten eggs. Scramble eggs until just set, then stir eggs into rice mixture.

To get started with this recipe, we must prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice:
  1. Take Secret sauce
  2. Get 4 tablespoons soy sauce
  3. Prepare 1 teaspoon oyster sauce
  4. Take 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Take 1 teaspoon sesame oil
  7. Prepare Main Dish
  8. Prepare 100 g salmon (no skin)
  9. Make ready 3 cups rice
  10. Make ready 1/2 cup chopped green onion
  11. Take 1 cob of corn
  12. Prepare 4 tablespoons green peas (optional)
  13. Get 2 eggs
  14. Get Black pepper
  15. Take Salt
  16. Get Vegetable oil

Red chili peppers provide a little heat. What do you do with leftover salmon? It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale almost every week.

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish.

So that’s going to wrap this up for this exceptional food salmon fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!