Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honeycomb cake / kek gula hangus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honeycomb Cake / Kek Gula Hangus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Honeycomb Cake / Kek Gula Hangus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:
- Make ready 1 1/2 cup sugar
- Take 1 cup water
- Prepare 50 gram margarine/butter
- Prepare 4 eggs
- Take 1/2 cup sweetened condensed milk
- Get 1 cup all purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla essence
Instructions to make Honeycomb Cake / Kek Gula Hangus:
- Melt sugar in pan on medium heat. Let it burn slightly.
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
- Prepare the batter. Beat eggs and condensed milk.
- Add flour, baking soda, and vanilla essence. Beat again until well mixed.
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
So that’s going to wrap this up with this special food honeycomb cake / kek gula hangus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
