Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango rasmalai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Rasmalai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Rasmalai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango rasmalai using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango Rasmalai:
- Take 2 cups leftover rabdi
- Take 1 cup milk
- Make ready to taste Sugar as per taste
- Make ready 1 ltr Fresh paneer made from 1 ltr milk
- Prepare 1 cup mango puree
- Take 1 cup sugar
Instructions to make Mango Rasmalai:
- Take the freshly made paneer and knead well to remove any lumps.
- Make equal sized balls and flatten it and keep aside.
- Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
- Add the paneer balls and cook for 12-15 minutes.
- Off the flame and keep aside.
- Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
- Cool to room temperature and add mango puree and mix well.
- Take care while adding sugar to the rabdi.
- Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
- Keep aside to chill for about 2 hours
- Serve chilled.
- More pista badam, elaichi can be added if required.
So that is going to wrap it up for this exceptional food mango rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
