Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gyudon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time.
Gyudon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gyudon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gyudon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon:
- Prepare 250 g thin-sliced beef
- Make ready 1/2 onion
- Make ready 2 tbs soy sauce
- Take 1 tbs mirin
- Take 1-2 tbs water
- Take 2 eggs
It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the.
Steps to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.
So that’s going to wrap this up with this exceptional food gyudon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
