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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice fara | chawal ke fare |. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.  Chawal ke fare

To begin with this recipe, we must prepare a few components. You can have steamed rice fara | chawal ke fare | using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice fara | Chawal ke fare |:

1. Prepare 2 cups rice flour
2. Get 4 tbsp Oil
3. Make ready as per taste Salt
4. Prepare 1 tsp Cumin seeds
5. Prepare 1 tsp Musterd seeds
6. Take 1 tsp Sesame seeds
7. Take 3 sliced green chilli
8. Take 2 dry chilli
9. Take 8-10 Curry leaves

Instructions to make Steamed Rice fara | Chawal ke fare |:

1. In a bowl take the rice flour, salt, and 1 tsp oil
2. Slowly add lukewarm water to knead to a medium tight dough.
3. Pinch into small balls and roll between your greased palm into 3-inch fingers.
4. Finally, when you make all the balls into fingers, proceed to cook.
5. In a pan add 2 cups water and let it boil.
6. Add the rice fingers to the boiling water.
7. Simmer for 20 minutes or till the rice dumpling gets cooked.
8. After 20 minutes, check the fare with a knife when it comes clean, fara is ready.
9. In a pan, add oil, mustard seeds, Sesame, cumin seeds, green chili, dry red chili, and curry leaves.
10. Now add all cooked fara and let it fry for 2 3 minutes.
11. Serve hot with Tomato chutney or sauce.

So that is going to wrap it up with this special food steamed rice fara | chawal ke fare | recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!