Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paprika garlic chicken tagliatelle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paprika Garlic Chicken Tagliatelle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paprika Garlic Chicken Tagliatelle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have paprika garlic chicken tagliatelle using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Garlic Chicken Tagliatelle:
- Make ready chicken breast
- Take dried garlic
- Take paprika
- Take tagliatelle pasta (your preference to the amount)
- Take corn flower
- Make ready cold water
- Prepare chicken stock cube
Steps to make Paprika Garlic Chicken Tagliatelle:
- pre heat oven to 200°C
- Marinade chicken breast in the paprika and dried garlic.
- Seal the chicken breast in a pan and place in oven for 15 mins
- Bring a pan of water to the boil. add olive oil and pasta.
- when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
- add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
- chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!
So that’s going to wrap this up for this special food paprika garlic chicken tagliatelle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
