Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage cheese and peas authentic recipe(mattar paneer). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Matar Panner - cottage cheese and peas curry!!! Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. I often make this tasty mutter paneer recipe.
Cottage cheese and peas authentic recipe(mattar paneer) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cottage cheese and peas authentic recipe(mattar paneer) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):
- Make ready 1 bowl peas
- Take 1 bowl cottage cheese
- Take 1 tsp salt
- Prepare 1 tsp red chilli
- Prepare 2 green chillies
- Get 2 tomatoes
- Get 1 onion
- Make ready 3 tbsp sunflower cooking oil
- Get 1 tsp whole cumin seeds
- Get 1 tsp ginger powder or paste
- Make ready 1 tsp garlic powder or paste
- Prepare 1 tbsp coriander cumin powder
- Make ready 1 tsp ground garam masala
- Get 1/2 bunch coriander
What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Then add green peas (boiled/ frozen), paneer, kasuri methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it Author : Vahchef Main Ingredient : Paneer/Cheese.
Steps to make Cottage cheese and peas authentic recipe(mattar paneer):
- Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
- Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
- When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
- Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
- Cook on medium heat while mixing until the oil comes out and the masala is cooked.
- Add in the peas and the paneer.mix and add in a cup of water.mix.cover
- After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
- Serve with chapati or naan or jeera rice(in my recipe log).
Ingredients used in Mattar Paneer Recipe. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Today I was reviewing the mattar paneer recipe but I got confused. Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek leaves promises to be a runaway hit.
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