Worlds most AWESOME Chocolate cake
Worlds most AWESOME Chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, worlds most awesome chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Worlds most AWESOME Chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Worlds most AWESOME Chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Worlds most AWESOME Chocolate cake:
  1. Make ready Suger. I used 1/2 white and brown
  2. Prepare butter (soften)
  3. Take eggs
  4. Make ready vanilla extract
  5. Make ready All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
  6. Make ready Milk
  7. Get blocks of chocolate from a slab of good quality chocolate
  8. Make ready Milk to make it smooth and not burn
  9. Prepare Cream cheese at room temp
  10. Prepare Jam of your choice (I used Strawberry)
  11. Get Nutella

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Steps to make Worlds most AWESOME Chocolate cake:
  1. Preheat oven 180
  2. Grease cake pan I used a spring form cake tin
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
  5. Bake for 30min or until a knife comes out clean
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
  8. Keep in fridge until ready to serve

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