Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut laddu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut ladoo is also called palli laddu. Sanjeev Kapoor Khazana Homemade Peanut Laddu Hello friends, Welcome to prajyo Telugu vlogs & cooking channel.
Peanut laddu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut laddu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peanut laddu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut laddu:
- Make ready 50 gm peanut
- Prepare 50 gm sugar powder
- Make ready 20 gm Sesame seeds
- Get 20 gm dry coconut powder
- Prepare 1 tsp ghee
They are one of the most commonly used nuts across the world. Oats Peanut Laddu Recipe - A super quick, easy, vegan and healthy Indian sweet Oats Peanut Jaggery Laddu is a super healthy sweet snack and energy booster that can be made in no time. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures and a video.
Steps to make Peanut laddu:
- Firstly, dry roast peanuts on low to medium flame until the skin of peanuts separate. alternatively, use store brought roasted peanuts.
- Now cool the peanuts completely, and start to separate the skin of peanuts by rubbing
- Transfer the roasted peanuts into a mixi and blend to a coarse powder. keep aside.
- In a large kadai heat 1 tbsp ghee and add Sesame seeds Cook to 2 minutes
- Add in dry coconut paste mix it well cook 2 miuntes switch off the gas complete cool
- Mix well until the mixture is combined well. - transfer the ladoo mixture into a bowl and cool slightly.now start making ladoo greased hand when the mixture is still hot warm. as it hardens once cooled.finally, enjoy shenga unde peanut ladoo recipe for a month when stored in airtight container.
Also roast the peanuts until the raw smell leaves completely. Peanut Ladoo is one the easy and tasty ladoo recipes…. How many of you like peanuts? Count me in first, but I dont prefer roasted instead like the boiled ones. I have seen these ladoos in many blogs n.
So that’s going to wrap it up with this exceptional food peanut laddu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
