Spicy crunchy Mumbai Dabeli
Spicy crunchy Mumbai Dabeli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy crunchy mumbai dabeli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy crunchy Mumbai Dabeli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy crunchy Mumbai Dabeli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy crunchy mumbai dabeli using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crunchy Mumbai Dabeli:
  1. Take For Dabeli Stuffing
  2. Make ready 1 1/2 cup boiled and peeled potatoes
  3. Prepare 2 tbsp finely chopped coriander leaves
  4. Take 2 tbsp grated coconut
  5. Take 2 tbsp pomegranate
  6. Take 2 tbsp sweet tamarind chutney
  7. Take 2 tbsp dabeli masala (readily available)
  8. Prepare 1 tbsp oil
  9. Make ready 1 tbsp lemon juice
  10. Make ready to taste Salt
  11. Make ready Other ingredients for Dabeli
  12. Take 4 dabeli pavs
  13. Get 4 tbsp finely chopped onion
  14. Prepare 4 tsp garlic paste
  15. Prepare 2 tbsp sweet tamarind chutney
  16. Get 4 tsp masala peanuts(readily available)
  17. Make ready 4 tsp nylon sev
  18. Prepare As needed Butter for cooking
  19. Prepare For Garnishing
  20. Prepare 1 tbsp pomegranate
  21. Get 1 tbsp nylon sev
  22. Take 1 tbsp finely chopped onion
  23. Take 2 tsp butter
Steps to make Spicy crunchy Mumbai Dabeli:
  1. For the dabeli stuffing
  2. Combine the boiled potato with dabeli masala, sweet tamarind chutney, grated coconut, finely chopped coriander, pomegranate, oil and lemon juice, salt.
  3. Now heat a pan and add 1 tsp butter and cook this mixture for around 5 minutes on medium flame.
  4. Remove from the flame and place this mixture in a plate and press well with the back of a spoon.
  5. Procedure for making dabeli
  6. Take a pav slit it on two sides (keeping them joint at the remaining 2 ends)
  7. Apply 1 tsp garlic chutney and 1 tsp sweet tamarind chutney on both inner sides of pav.
  8. Stuff 2tbsp dabeli stuffing and add 1tsp of each- finely chopped onion, masala peanuts & sev. And close the pav and make more like these with the remaining.
  9. Before serving heat a tawa add 1tsp butter and cook each dabeli on both sides for a minute on medium flame
  10. The hot,spicy & crunchy mumbai dabeli is ready to serve. Garnish it with masala peanuts, nylon sev and some chopped onion.

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