Mango Rasmalai
Mango Rasmalai

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango rasmalai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango Rasmalai is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Rasmalai is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mango rasmalai using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Rasmalai:
  1. Get Rabdi ingredients
  2. Get 1/2 litre milk
  3. Make ready 1/2 cup Sugar
  4. Prepare 1 cup Mango puree
  5. Make ready 1/2 tsp Elaichi powder
  6. Prepare as needed Pistachios (sliced)
  7. Take as needed Saffron strands
  8. Make ready as needed Sugar syrup
  9. Get 1 Cup Sugar
  10. Get 2 cups Water
  11. Make ready Rasgulla ingredients
  12. Make ready 1litre Milk
  13. Prepare 2tsp Lemon Juice
  14. Make ready 2 tsp Corn Flour
Instructions to make Mango Rasmalai:
  1. In a pan take 1 lt. milk and boil it. Off the flame, after 3 to 4 mins add 1 tblsp. lemon juice and stir it. Milk will curdle.
  2. Strain it by putting muslin cloth on a strainer. Rinse with water to remove sourness of lemon.
  3. Hang for 30 mins. Now take in a plate and knead the chhena for 5 mins.
  4. After 2 mins add cirn floor and knead again for 5 mins.
  5. Take a small portion form chhena dough, make balls and press slightly.
  6. In a pan take 2 cups of water and 1 cup of sugar. Stir it, sugar will dissolve. Boil it for more 5 mins.
  7. Gently drop rasgullas in it, cover it and cook for another 10 min.
  8. In a pan take half lt. milk and boil it. Add sugar and elaichi powder. Add pistachews and a few strands of saffron.
  9. Cook it on low flame till it becomes slightly thick. Stir occasionsly.
  10. Off the flame. Let it cool down on room temprature.
  11. Add mango puree in it and give it a good mix.
  12. Now drop all rasgullas gently one by one in it. Keep in fridge for 2 to 3 hrs.
  13. Transfer in a serving bowl.
  14. 🍨Chilled Mango Rasmalai is ready to serve!!!

So that’s going to wrap this up for this special food mango rasmalai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!