Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza padoodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza Padoodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pizza Padoodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza padoodles using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizza Padoodles:
- Take 1 lb ground beef
- Get 1 lb ground sausage, i use sweet italian
- Make ready 1 cup chopped pepperoni
- Take 1 tsp italian seasoning
- Make ready 1 cup pizza sauce
- Get 1 8 oz bag shredded mozzarella cheese
- Prepare 4 can refrigerated crescent rolls
- Make ready 2 tbsp melted butter
- Take 1 tbsp grated parmesan cheese
Instructions to make Pizza Padoodles:
- Preheat oven to 375. Cook beef and sausage in skillet over med-high heat until browned, drain.
- In small sauce pan, combine pizza sauce, Italian seasoning and pepperoni, cook until warm. Add to meat and stir to combine. Heat until boiling
- Separate crescents into 4 rectangles for each can and press perforations well to seal.
- Spoon about 1 tablespoon meat mixture into center of each rectangle, sprinkle with 1 tbsp mozzarella.
- Fold dough over and use fork to seal edges.
- Mix melted butter and parmesan and stir. Brush over each pocket and sprinkle each with another 1 tbsp mozzarella
- Cook on cookie sheet lightly sprayed with cooking spray about 15-18 mins or until lightly browned. careful, filling is very hot!!
- Enjoy!
So that is going to wrap it up for this special food pizza padoodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!